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-   -   Beef brisket on the BBQ (http://shoevomit.com/showthread.php?t=38358)

Frank Castle 26-08-2017 20:41

Beef brisket on the BBQ
 
So I'm going to cook this tomorrow, low and slow on the kettle, lump wood charcoal.

http://i57.photobucket.com/albums/g2...psxzy58ptc.jpg

Gon be mint

Frank Castle 26-08-2017 20:41

8hr slow cook, nice and smoky

Oswald 27-08-2017 01:02

whys it green

Frank Castle 27-08-2017 04:20

Just rubbed fuck out of it with a dry rub from Aldi

http://i57.photobucket.com/albums/g2...psuitfkehp.jpg

Frank Castle 27-08-2017 04:21

DIS GON BE MINT

Visage 27-08-2017 08:29

Quote:

Originally Posted by Oswald (Post 987872)
whys it green

BECAUSE IT'S MINT.

Frank Castle 27-08-2017 10:49

And we're off. Arranged lump wood in a crescent and lit one end, it burns around slowly, add more coal if needed. Shut all vents and cook it low and slow baby, smoky as fuck. 5hr cook

http://i57.photobucket.com/albums/g2...psixv4fori.jpg

Oswald 27-08-2017 11:48

Got any friends or is it just for you

Frank Castle 27-08-2017 11:50

Me, mrs, 4 kids

You CUNT

creme egg 27-08-2017 12:00

Sounds fucking DELISH


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